BeBalanced resolves weight, mood, and sleep issues common in millions of women caused primarily by hormone imbalances. BeBalanced offers women a proprietary, natural, non-medical program, helping women rid themselves of stubborn fat that cannot be lost with traditional diet plans or exercise, while also eliminating many other hormone-related symptoms, like hot flashes, lack of sleep, energy issues, anxiety, etc.!

Array Skin Therapy is pioneering a new category in healthcare: specialty narrowband UVB clinics — convenient, outpatient centers delivering the gold-standard, drug-free solution for chronic skin conditions like psoriasis, eczema, vitiligo, and more.

Patients today are stuck navigating outdated hospital systems and overwhelmed dermatology offices just to access narrowband UVB light therapy — if they can find it at all. Long waits, limited appointments, and parking hassles make the experience frustrating and hard to stick with.

Our vision is simple: anyone who needs narrowband UVB light therapy should have convenient access to it — through clinics that deliver a great patient experience. We're creating a new standard of care: specialty narrowband UVB clinics that get patients in, treated, and back to their lives quickly.

For franchise owners, this is a rare ground-floor opportunity to lead the growth of a category the rest of the industry hasn't even discovered yet. With almost no competition, strong recurring revenue through insurance-covered treatments, and rising demand for drug-free solutions, Array Skin Therapy is positioned to become the dominant leader in Specialty Narrowband UVB Clinics.

Amramp Accessibility is a home based business serving the healthcare sector selling and renting mobility equipment solutions to provide safe access for people with mobility concerns where they work, live, and play. Enjoy a better lifestyle with just a few employees and most service calls are made via appointments.

A one of a kind retail bakery concept launched in 2010 and a winner on SHARK TANK in 2014! Cinnaholic serves up gourmet, vegan cinnamon rolls that are dairy-free, egg-free, and mouth-watering. To top it off, over 15 flavorful frostings and 20 specialty toppings may be added to the roll giving the customer the ability to create their own personal custom cinnamon roll. The brand will reach 100 locations open in 2023, making it one of the fastest growing food franchises in the country. Very low cost of goods, strong Item 19 and simple/scalable, add to the appeal for the entrepreneur searching for a simple and financially rewarding franchise opportunity.

Just like our fusion food, our family is a fusion of diverse cultures with roots from California, Michoacán and El Salvador. Our family favorite foods in one dish. Chino-Mex is committed to deliver the best products/services with the highest quality and friendliest experience possible. Our mission is to make sure that every customer that walks in through our doors feels as they are sitting at their grandmas table, but instead of bringing back memories they create new memories by eating our original and unique meals. Our fusion menu has a flavor for every taste bud in every family.

We are happy to share our unique way of cooking great BBQ which has been a family tradition for over 35 years. We want you to know that we are anxious to see you succeed with your new restaurant.​At Chicken in a Barrel, we pride ourselves in providing great customer service with aloha. We offer a family friendly environment for our customers and also provide them with the fun experience by allowing them to see how we create such off the hook BBQ.​Our barrels are our focal piece of our restaurants and the air is filled with mouth watering BBQ aroma. You will need to work hard to build your business in your local market. but by joining the Chicken in a Barrel franchise, our team will offer you the knowledge, support and training you will need to create a one of a kind BBQ restaurant.​We look forward to a successful relationship with you and your staff as we grow the Chicken in a Barrel brand together.

Cascadia Pizza Co is a wood-fired, quick-service pizza concept with both brick and mortar and food trailer opportunities available. With 100% wood fired ovens, imported from Italy, Cascadia uses old-world cooking techniques to create delicious pizzas with new world flavors. Blending old and new, Cascadia appeals to the masses – Cascadia serves everyone from the blue-collar construction worker to the Fortune 500 CEO.

Cascadia Pizza has three core values - Passion for Pizza, Our People, and Our Customers. We go above and beyond to ensure that we are putting out the best quality pizza at all times, that our employees are happy, compensated well, and have opportunity for upward mobility within the organization, and that our customers have the best experience every time they are in one of our stores. Championing our pizza, people, and guests have endeared us to the communities we serve. Cascadia is also active in the communities it serves, through our "PNW -- Pizza Never Wasted" philosophy. We donate extra pizzas from franchise training to our local food bank, fire and police departments, and women's shelter, and also host free pizza events on our food trailers for Children's Hospitals, the Ronald McDonald House, and other local charities. With delicious pizza, friendly employees, and a family friendly atmosphere, Cascadia strives to bring back the neighborhood pizzeria feel to the communities it serves.

WE HAVE BUILT A BUSINESS FOR FRANCHISEE PARTNERS WITH A VISION THEY CAN RESONATE WITH. WE BELIEVE PEOPLE ARE LOOKING FOR AN OPPORTUNITY TO PARTNER WITH ORGANIZATIONS THAT OPERATE WITH A HIGH STANDARD OF EXCELLENCE, A GREAT PRODUCT, EXPERIENCE, AND AN INCREASING BOTTOM LINE. WE PROVIDE A PREMIUM PRODUCT, SIMPLE SYSTEM, ACCESS TO THE BEST EQUIPMENT, MARKETING, PROMOTIONS, A PROTECTED TERRITORY, AS WELL AS ONGOING TRAINING AND SUPPORT. WE HELP YOU REALIZE YOUR DREAM OF BEING A SUCCESSFUL BUSINESS OWNER.

The beauty of the Caffe Aronne business model, is that we have all the tedious tasks completed offsite. This means any building permits, construction permits, contractor costs and delays, happen on our end which is a huge barrier for many looking to enter the coffee world and any business in general. By building the units at our facility in Brooklyn, New York, we are able to build each franchisees kiosk with skill, consistency, and American excellence. Each unit is tested, serviced, and prepared to be turnkey before delivery to the franchisee. Potential franchisees have an excellent opportunity in working with Caffe Aronne. We are proud of our high client retention, high margins, and flexible work schedules for owners. We have spent years perfecting our recipes, software, and systems to ensure that we can operate remotely, with minimal labor costs, and still produce an unparalleled product.

Irresistible Food with Incredible Quality. Bullritos is a fast casual Tex-Mex restaurant that is customer focused. Our mission is to provide the best possible food, with unbeatable service, made accurately, and served with love.

What you see is what you get. No BullChicks™!

$110 billion! That is what Americans will spend on fast food this year alone. Every single day, about one quarter of the American population will eat fast food. With statistics like that, it is no wonder why we have so many loyal customers. We give people what they crave, with a wide variety of quality food at affordable prices. Other fast food chains are boring and don't have enough menu options to satisfy any appetite like we do! We invite you to read on and find out why there will certainly be a BullChicks™ in your neighborhood before you know it; but will it be yours?

BullChicks™ = The recipe for fast food franchise success!

We believe in supporting our Community & Supporting Local Farmers. Freshly sourced meals, made when and how someone orders, without hesitation. We are a one of a kind, first of its kind proven concept in a completely unsaturated market. We are simple and scalable, the sky is the limit. We have a low investment cost and amazing profitability. It’s simple to buy in and simple to succeed.

Join us in revolutionizing the office coffee business.

Break Coffee was founded in 2003 under the name Xpresso Delight. We specialize in providing coffee systems, and our exclusive proprietary premium blend of coffee to the high-end corporate market in Australia, New Zealand, and the United States.

Franchising with Break Coffee allows you to have operating freedom with an independent business model, plus corporate-level support and training.

The best part is, no coffee industry experience is required. We set our franchisees up for success by giving them our time and market-tested materials, creating a business plan, and training them on how to use our state-of-the-art machines.

Bok you a chicken" refers to the chicken dish known as "Dakbokkeumtang," which is a traditional-style spicy braised chicken. This dish is also known as "bok a bok" chicken, and it's characterized by its super juicy chicken and an unforgettable crunch. 

Between Rounds offers Area developers the opportunity to build a winning brand in their own territory. Franchisees are required to build 3, 5, or 10 retail Bakery Sandwich Cafes' along with a bagel manufacturing commissary from which they will wholesale bagel products they manufacture to their own stores, Supermarkets, school systems, other restaurants and other end users of bagel products. Bagels are wholesaled either as raw frozen dough (which the end user bakes as needed) or as Frozen thaw and serve products. End users can choose to use our Between Rounds name, or not (some Supermarkets market the bagels as their own-which is perfectly acceptable). Between Rounds bakery sandwich cafes' are quick serve restaurants (with or w/o drive-thru's) that offer breakfast, lunch, dinner and Catering services to individuals and Corporations. No limits are placed on the wholesale portion of the business which makes this ideal for an existing multi-unit operator looking to diversify or for a partnership of several motivated individuals.

Bennigan’s is an iconic, beloved casual dining brand that has lasting emotional connections with people located throughout the world. Known for its World Famous Monte Cristo sandwich, high energy vibe and family friendly environment, Bennigan's offers something for all demographics. Bennigan’s is celebrating its newly-designed prototype restaurant featuring a variety of updated elements.The new prototype has exceeded expectations and Bennigan's receives inquiries from guests throughout the world asking when Bennigan's will back in their market. The 40 year American brand remains relevant and in demand. Bennigan’s features an economical casual dining opportunity with a relatively low cost of entry and a value-engineered proposition maximizing return on investment. Bennigan’s is privately owned by Paul Mangiamele and is well positioned to recruit new franchisees and support them in ways where other franchisors are limited.

Beef A Roo, a beloved family-owned restaurant, has been delighting the Rockford, Illinois community with delicious roast beef sandwiches since 1967. Founded by a husband-and-wife duo, Beef A Roo rapidly grew in popularity and expanded its menu and locations while maintaining a focus on family, community, and high-quality food.

Beef A Roo is a modern, innovative brand that offers made-to-order meals at affordable prices. With a name that embodies a fun and lighthearted spirit, we don't take ourselves too seriously - but we take our love of cheese friends VERY seriously! Family is at the core of our values, influencing our customer service menu, team and brand growth. We believe in constantly improving, working hard, and fostering teamwork to make a real impact in the communities we serve.

In 2005, Alex Shtein opened the first barBURRITO Fresh Mexican Grill in Toronto, Canada featuring delicious, healthy, fresh, made-to-order Mexican food in a fast casual restaurant format. Since its inception, the brand has grown to over 340 locations in Canada from coast to coast and is the category leader and Canada’s largest and fastest growing burrito brand!

Based on our overwhelming success in Canada, in 2020, we expanded into the USA and opened our first unit in Michigan under the name BURRITOBAR. In 2024, we rebranded BURRITOBAR to Barrio Burrito Bar to create a new brand name that is easy to remember and pronounce, helping customers recall and recognize the brand effortlessly. As part of this exercise, we elevated and redefined the brand's personality and tone to better resonate with our target audience, ensuring a fresh, engaging, and relatable presence. We also developed distinctive brand attributes to stand out from competitors, making our brand the preferred choice within the category.

In 2002, Baja Smoothies first launched and during that time, we created our own special and proprietary recipe. Today, Baja Smoothies offers both smoothie fans and potential business owners a lot of value. Our proprietary fruit blend is protected from competitors and is the cornerstone of our business. We offer a mobile, event-based business with high demand and one of the lowest entry costs in the food franchise space. With having a flexible schedule, you can work at your own pace at events, festivals, and high traffic locations.

With Baja Smoothies, you will own a simple, high-margin business that lets you start small and scale up. We offer a 2 cart and a 4 cart package for whichever will be the most successful for you! We are providing you with double the amount of mobile carts than the competitors within each package. You will have the opportunity to expand your fleet and to grow your revenue effortlessly. Please join the Baja Smoothie team and see how your franchise experience can grow to be the best mobile cart in the business!

Our franchise is a fast-casual restaurant that features Buffalo-style chicken wings that are Halal and hormone- and antibiotic-free, varying in degrees of spiciness. To bring our authentic food and sauces to customers, our restaurants are generally located in densely populated suburban or urban areas, increasing visibility and building brand awareness through location alone. Restaurants typically need between 800 and 1,500 square feet. This reach is then extended through delivery and off-premise dining, allowing franchisees to cater to additional demand in the market in which they operate.