DonutNV was created to be a brand like no other - tasty mini donuts, refreshing drinks, and a show to top it off!

In 2002, Baja Smoothies first launched and during that time, we created our own special and proprietary recipe. Today, Baja Smoothies offers both smoothie fans and potential business owners a lot of value. Our proprietary fruit blend is protected from competitors and is the cornerstone of our business. We offer a mobile, event-based business with high demand and one of the lowest entry costs in the food franchise space. With having a flexible schedule, you can work at your own pace at events, festivals, and high traffic locations.

With Baja Smoothies, you will own a simple, high-margin business that lets you start small and scale up. We offer a 2 cart and a 4 cart package for whichever will be the most successful for you! We are providing you with double the amount of mobile carts than the competitors within each package. You will have the opportunity to expand your fleet and to grow your revenue effortlessly. Please join the Baja Smoothie team and see how your franchise experience can grow to be the best mobile cart in the business!

Experiential Tourism emerged as a real thing less than 10 years ago. Its growth has been phenomenal. It’s driven by millennial pocketbooks as consumers trend toward spending money on “experiences” over “things”. The industry is expected to exceed $12 billion in revenue by 2023. Pedal Pub is the original U.S. party bike—we’ve set the standard and continue to raise the bar. We and our affiliates currently dominate the party bike marketplace. We expect to continue growing, relying on the strength of our franchise/operator network. We’ve logged millions of tour hours, so we can help you navigate all the ins and outs of the business. As the people who brought the original Fietscafe® party bike to the U.S., we proudly provide the highest-quality and longest-lasting party bikes on the road. And with our Pilot Certification Program, no one puts better trained pilots on their bikes. Pilots are your hosts, drivers and tour group leaders that create outstanding experiences every day for hundreds of guests.

The Anchor Bar, though known best for its wings and sauces, has a diverse menu consisting of pizza, burgers, Buffalo favorite beef-on-weck, great appetizers, salads and desserts.

Our sports bar area features traditional and craft beer popular in the area along with specialty drinks and wine. The locations are a blend of family friendly casual dining, sports bar atmosphere and great food and drink.

For 50 years, Captain D’s has continued to catch a growing share of the fast-casual market because there is no other franchise quite like us. Aside from maintaining a long and steady run of success, we have also disrupted the market with a truly unique model in an underserved category.

California Tortilla offers a full-service franchise opportunity built on a proven fast-casual Mexican dining model. Our concept stands out in the industry by combining high-quality, bold flavors with an efficient and scalable business structure. Whether you're a single-unit operator or looking to develop multiple locations, our franchise system is designed to set you up for long-term success.

What truly sets California Tortilla apart is our commitment to quality and flavor. Our diverse, chef-driven menu keeps customers coming back, making it a standout choice in the fast-casual Mexican space.

Just like our fusion food, our family is a fusion of diverse cultures with roots from California, Michoacán and El Salvador. Our family favorite foods in one dish. Chino-Mex is committed to deliver the best products/services with the highest quality and friendliest experience possible. Our mission is to make sure that every customer that walks in through our doors feels as they are sitting at their grandmas table, but instead of bringing back memories they create new memories by eating our original and unique meals. Our fusion menu has a flavor for every taste bud in every family.

At Wingers Alehouse, we serve our award-winning food and 101 craft beers in a contemporary “Family Sports Alehouse” experience that prosper in both small markets and suburban areas. Our franchise opportunity offers streamlined operations, enhanced technologies and tactical business strategies that are backed by our skilled support teams.

Wingers Alehouse locations are typically around 4500 sf, and our Vision is to bring our vibrant community Alehouse experience of extraordinary Hand-Crafted food and drink offerings to smaller markets across America.

In 2005, Alex Shtein opened the first barBURRITO Fresh Mexican Grill in Toronto, Canada featuring delicious, healthy, fresh, made-to-order Mexican food in a fast casual restaurant format. Since its inception, the brand has grown to over 340 locations in Canada from coast to coast and is the category leader and Canada’s largest and fastest growing burrito brand!

Based on our overwhelming success in Canada, in 2020, we expanded into the USA and opened our first unit in Michigan under the name BURRITOBAR. In 2024, we rebranded BURRITOBAR to Barrio Burrito Bar to create a new brand name that is easy to remember and pronounce, helping customers recall and recognize the brand effortlessly. As part of this exercise, we elevated and redefined the brand's personality and tone to better resonate with our target audience, ensuring a fresh, engaging, and relatable presence. We also developed distinctive brand attributes to stand out from competitors, making our brand the preferred choice within the category.

Vitality Bowls is a 750 – 1,500 sq. ft. Superfood Café focused on delivering top quality organic Açaí, Acerola, Pitaya, and Graviola Bowls, smoothies, fresh juices, soups, salads, and panini. Combining the world's most impressive superfood ingredients into a neatly packaged fast-casual concept, Vitality Bowls provides delicious, energizing meals, completely filler-free and focused on eliminating allergen cross-contact. We never use filler ingredients like ice, frozen yogurt, added sugar or artificial preservatives, ensuring the purest taste and most natural experience in every flavor-packed bite. Instead, our bowls and other good-and-good-for-you products are made-to-order with the widest selection of superfood ingredients in the industry.

Menchie's Frozen Yogurt is a magical place within every community. It’s a place for family and friends to come together and create lasting memories. As an award winning franchise, Menchie's Frozen Yogurt currently serves smiles in more than 300 locations around the world, with stores in development throughout the U.S.A. and internationally.

For its exclusive private label collection, Menchie’s uses the highest-quality milk from California cows, which are not treated with artificial growth hormones. The result is a product that’s so flavorful, so creamy, that we invite our guests to sample it. In fact, we encourage it. Trays of paper sample cups are available so guests can try as many flavors as they’d like. Our visitors love creating their own unique combinations from our roster of more than 100 rotating, can’t-get-them-anywhere-else frozen dessert flavors. Each creation can be as unique as our guests as they add on as many of our 70 rotating toppings as they wish.

Are you looking to drive your own career? Secure the financial stability of your future? Do you want to create lasting value for your family while having a positive impact on your community? Do you love working with great people to create a dynamic team? These are just a few of the benefits of owning an Abbott's franchise. Join the $8 billion U.S. frozen dessert industry by leveraging the guidance, structure and support of the Abbott's system and let us help you achieve your goals. Our 100 plus year history of success is built on our secret family recipe invented by Arthur Abbott in 1902. Made from the most wholesome and natural ingredients delivered fresh from our dairy farms and churned in our proprietary frozen custard machine every single day in each of our stands. Today, Abbott’s has grown from one stand at Charlotte Beach, New York, to multiple locations in multiple States. While we still maintain our headquarters in Rochester, New York, our focus is on the continued expansion of our brand to new markets across the United States.

A one of a kind retail bakery concept launched in 2010 and a winner on SHARK TANK in 2014! Cinnaholic serves up gourmet, vegan cinnamon rolls that are dairy-free, egg-free, and mouth-watering. To top it off, over 15 flavorful frostings and 20 specialty toppings may be added to the roll giving the customer the ability to create their own personal custom cinnamon roll. The brand will reach 100 locations open in 2023, making it one of the fastest growing food franchises in the country. Very low cost of goods, strong Item 19 and simple/scalable, add to the appeal for the entrepreneur searching for a simple and financially rewarding franchise opportunity.

We believe in supporting our Community & Supporting Local Farmers. Freshly sourced meals, made when and how someone orders, without hesitation. We are a one of a kind, first of its kind proven concept in a completely unsaturated market. We are simple and scalable, the sky is the limit. We have a low investment cost and amazing profitability. It’s simple to buy in and simple to succeed.

Our 28-year history in box lunch delivery and catering allows us to offer a great ‘Delivery’ business to the business communities in the U.S. The market for this service is huge including all small to large companies in a given territory. Current franchisees enjoy the financial benefits of serving large customers including Fortune 500 companies, along with many notable higher learning institutions and Federal & State government offices across the country. This franchise serves small to large businesses in the community with in-house box lunches/meals and catered corporate event. This established franchise company has been around since 1988 and has optimized systems for food prep and delivery, set-up and high volume. With limited competition in this market and sophisticated systems in place to work high volume accounts, there is strong potential for high ROI. This truly is a lifestyle business with early morning hours and ending the day before 3:00pm.

Atlantic Poké is a fast-casual restaurant featuring a fresh new take on lunch and dinner that is family friendly and a crowd pleaser for all ages. With our signature and made-to-order Poké bowls our guests enjoy their favorite ingredients choosing from rice, fish, chicken, shrimp and a wide variety of vegetarian options any day of the week. Our signature sauces bring them back day in and day out while giving them choices to suit their vegan and gluten free preferences, too. At Atlantic Poké, we know that adults, both women and men are seeking healthier options in their daily lives. Our team works together, to ensure that every guest has a positive experience and comes back for more. While many of our guests dine in, we offer convenient take out and have strong 3rd party delivery relationships that make owning and operating an Atlantic Poké simple, rewarding and refreshing.

• Cinnabon is a quick-service restaurant (QSR) franchise.  
• It specializes in cinnamon rolls, particularly their classic cinnamon roll, along with other baked goods and beverages.  
• It operates primarily through franchised locations, often found in shopping malls, airports, and other high-traffic areas.  
• Cinnabon is part of Focus Brands.

   

• Auntie Anne's is a quick-service restaurant (QSR) franchise.
• It specializes in selling hand-rolled soft pretzels, along with related beverages and dips.  
• It operates primarily through franchised locations, often found in shopping malls, airports, and other high-traffic areas.  
• Auntie Anne's is part of Focus Brands.

• Baskin-Robbins is a quick-service restaurant (QSR) franchise that specializes in ice cream and frozen desserts.
• It operates through a network of franchised locations.
• Baskin-Robbins is owned by Inspire Brands.

• The Honey Baked Ham Co. is a food retailer.  
• It specializes in selling hams, turkey breasts, and other pre-cooked entrées, side dishes, and desserts.  
• It operates through a combination of company-owned and franchised locations.