FRANCHISE DIRECTORY
Espresso Franchise Franchise Opportunities
Launched in 2008 in Sacramento, California, Chocolate Fish Coffee Roasters is best known for choosing coffee producers who are as passionate about growing coffee as we are about roasting and brewing.
All our coffees are purchased seasonally and roasted in-house, making for the freshest possible coffee experience. We roast to bring out sweetness like chocolates, caramel, and fruits.
Our core value is to make specialty coffee approachable to everyone, and we do this by showcasing our roasting process and using language everyone can understand.
Join us in revolutionizing the office coffee business.
Break Coffee was founded in 2003 under the name Xpresso Delight. We specialize in providing coffee systems, and our exclusive proprietary premium blend of coffee to the high-end corporate market in Australia, New Zealand, and the United States.
Franchising with Break Coffee allows you to have operating freedom with an independent business model, plus corporate-level support and training.
The best part is, no coffee industry experience is required. We set our franchisees up for success by giving them our time and market-tested materials, creating a business plan, and training them on how to use our state-of-the-art machines.
The beauty of the Caffe Aronne business model, is that we have all the tedious tasks completed offsite. This means any building permits, construction permits, contractor costs and delays, happen on our end which is a huge barrier for many looking to enter the coffee world and any business in general. By building the units at our facility in Brooklyn, New York, we are able to build each franchisees kiosk with skill, consistency, and American excellence. Each unit is tested, serviced, and prepared to be turnkey before delivery to the franchisee. Potential franchisees have an excellent opportunity in working with Caffe Aronne. We are proud of our high client retention, high margins, and flexible work schedules for owners. We have spent years perfecting our recipes, software, and systems to ensure that we can operate remotely, with minimal labor costs, and still produce an unparalleled product.