Fatburger Canada opened its first location in Vancouver BC in 2005. Since the beginning, it has been Canadian owned and operated, and has opened 70 locations all over the country, from BC to Ontario, building a cult following of burger fans.

Renowned for its premium burgers, the brand sets itself apart by quality - using only fresh, never frozen Alberta beef that is hormone, filler and binder free, and only cooking them to order to keep the burgers fresh and distinct. Additionally, quality, locally source products such as the buns, chicken, ice-cream, and produce are used to elevate the meal experience for the customers. The menu also provides extensive options such as chicken sandwiches, wings, boneless wings and tenders, home-style onion rings and milkshakes made with real premium ice-cream and toppings.