FRANCHISE DIRECTORY
Ice Cream Franchise Franchise Opportunities
Baskin-Robbins
Paul Brown, CEO
- Baskin-Robbins is a quick-service restaurant (QSR) franchise that specializes in ice cream and frozen desserts.
- It operates through a network of franchised locations.
- Baskin-Robbins is owned by Inspire Brands.
Dairy Queen
Chris Wren, VP, International Development
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- Dairy Queen is a quick-service restaurant (QSR) franchise.
- It specializes in soft-serve ice cream, Blizzards, ice cream cakes, and a variety of fast-food items like burgers and fries.
- It operates through a network of franchised locations, with various store formats (DQ Grill & Chill, DQ Treat).
- Dairy Queen is owned by International Dairy Queen, Inc., a subsidiary of Berkshire Hathaway.
Jeremiah's Italian Ice
Michael Keller, President & CEO
- Jeremiah's Italian Ice is a quick-service restaurant (QSR) franchise that specializes in frozen desserts.
- They offer Italian ice, soft-serve ice cream, and gelati (a combination of both).
- It operates primarily through franchised locations.
Kilwins
Brian Britton, CEO
- Kilwins is a retail franchise specializing in confectionery and ice cream.
- They produce and sell a variety of products, including:
- Fudge
- Caramel apples
- Chocolate
- Ice cream
- Other confectionery items.
Amazing luxury ice cream, candy, chocolates, merchandise and decor create the Sloan's experience, but what really differentiates Sloan’s is the brand and systems we've created to replicate memorable experiences for all of our customers. Be a part of it!
Are you looking to drive your own career? Secure the financial stability of your future? Do you want to create lasting value for your family while having a positive impact on your community? Do you love working with great people to create a dynamic team? These are just a few of the benefits of owning an Abbott's franchise. Join the $8 billion U.S. frozen dessert industry by leveraging the guidance, structure and support of the Abbott's system and let us help you achieve your goals. Our 100 plus year history of success is built on our secret family recipe invented by Arthur Abbott in 1902. Made from the most wholesome and natural ingredients delivered fresh from our dairy farms and churned in our proprietary frozen custard machine every single day in each of our stands. Today, Abbott’s has grown from one stand at Charlotte Beach, New York, to multiple locations in multiple States. While we still maintain our headquarters in Rochester, New York, our focus is on the continued expansion of our brand to new markets across the United States.
Kona Ice
Tony Lamb, Founder & CEO
This business opportunity involves a minimal initial investment, and advertising costs are kept low with the help of social media. You don't need to take out a second mortgage on any real estate you own or dip into your children’s education savings.
The fact that this is a mobile franchise, which doesn’t require an actual physical store location, provides for a simple business model, helps maintain a low overhead and allows you to bring the entertainment right to your customers for a one-of-a-kind experience.
The initial franchise fee is approximately $15,000, with a total investment including all the necessary equipment and inventory ranging between $150,000 to $190,000.