FRANCHISE DIRECTORY
Sandwich & Bagel Franchise Franchise Opportunities
The Honey Baked Ham Co.
Jim Dinkins, CEO
- The Honey Baked Ham Co. is a food retailer.
- It specializes in selling hams, turkey breasts, and other pre-cooked entrées, side dishes, and desserts.
- It operates through a combination of company-owned and franchised locations.
Tropical Smoothie Cafe
Charles Watson, CEO
- Tropical Smoothie Cafe is a fast-casual restaurant franchise.
- It specializes in smoothies, as well as sandwiches, wraps, flatbreads, and salads.
- It operates primarily through a franchise model.
Hailed as the "Shake Shack of Vietnamese Sandwiches," stake your claim in the multi-billion dollar US fast-casual industry. We’re spearheading a movement to disrupt the mundane sandwich landscape by introducing the banh mi— Asia's unique contribution to the sandwich world— to mainstream America.
O-Daddy’s is fast-casual done right — bold flavors, good vibes, and a sandwich experience that stands out. Now’s your chance to bring the taste your town didn’t know it was missing. Own your own O-Daddy’s and bring something delicious to your community!
Break into the restaurant industry with Bagel Dock Express, offering affordable start-up costs and flexible hours in the breakfast and lunch niche. We provide exciting franchise opportunities for entrepreneurs looking to join a growing, successful brand.
Our commitment to quality extends beyond our bagels to the entire franchise experience. We provide comprehensive training, proven operational systems, and ongoing support to help franchisees thrive. As a Legacy Bagels franchisee, you’ll benefit from a brand that prioritizes consistency, customer satisfaction, and innovation.
The demand for fresh, natural, and high-quality food options is growing, and Legacy Bagels is perfectly positioned to meet this need. Combined with our proven success and experienced leadership team, investing in our franchise offers the opportunity to join a trusted brand that values its franchisees and customers alike.
Beef A Roo, a beloved family-owned restaurant, has been delighting the Rockford, Illinois community with delicious roast beef sandwiches since 1967. Founded by a husband-and-wife duo, Beef A Roo rapidly grew in popularity and expanded its menu and locations while maintaining a focus on family, community, and high-quality food.
Beef A Roo is a modern, innovative brand that offers made-to-order meals at affordable prices. With a name that embodies a fun and lighthearted spirit, we don't take ourselves too seriously - but we take our love of cheese friends VERY seriously! Family is at the core of our values, influencing our customer service menu, team and brand growth. We believe in constantly improving, working hard, and fostering teamwork to make a real impact in the communities we serve.
Bennigan’s is an iconic, beloved casual dining brand that has lasting emotional connections with people located throughout the world. Known for its World Famous Monte Cristo sandwich, high energy vibe and family friendly environment, Bennigan's offers something for all demographics. Bennigan’s is celebrating its newly-designed prototype restaurant featuring a variety of updated elements.The new prototype has exceeded expectations and Bennigan's receives inquiries from guests throughout the world asking when Bennigan's will back in their market. The 40 year American brand remains relevant and in demand. Bennigan’s features an economical casual dining opportunity with a relatively low cost of entry and a value-engineered proposition maximizing return on investment. Bennigan’s is privately owned by Paul Mangiamele and is well positioned to recruit new franchisees and support them in ways where other franchisors are limited.
Between Rounds offers Area developers the opportunity to build a winning brand in their own territory. Franchisees are required to build 3, 5, or 10 retail Bakery Sandwich Cafes' along with a bagel manufacturing commissary from which they will wholesale bagel products they manufacture to their own stores, Supermarkets, school systems, other restaurants and other end users of bagel products. Bagels are wholesaled either as raw frozen dough (which the end user bakes as needed) or as Frozen thaw and serve products. End users can choose to use our Between Rounds name, or not (some Supermarkets market the bagels as their own-which is perfectly acceptable). Between Rounds bakery sandwich cafes' are quick serve restaurants (with or w/o drive-thru's) that offer breakfast, lunch, dinner and Catering services to individuals and Corporations. No limits are placed on the wholesale portion of the business which makes this ideal for an existing multi-unit operator looking to diversify or for a partnership of several motivated individuals.