Between Rounds offers Area developers the opportunity to build a winning brand in their own territory. Franchisees are required to build 3, 5, or 10 retail Bakery Sandwich Cafes' along with a bagel manufacturing commissary from which they will wholesale bagel products they manufacture to their own stores, Supermarkets, school systems, other restaurants and other end users of bagel products. Bagels are wholesaled either as raw frozen dough (which the end user bakes as needed) or as Frozen thaw and serve products. End users can choose to use our Between Rounds name, or not (some Supermarkets market the bagels as their own-which is perfectly acceptable). Between Rounds bakery sandwich cafes' are quick serve restaurants (with or w/o drive-thru's) that offer breakfast, lunch, dinner and Catering services to individuals and Corporations. No limits are placed on the wholesale portion of the business which makes this ideal for an existing multi-unit operator looking to diversify or for a partnership of several motivated individuals.

Bennigan’s is an iconic, beloved casual dining brand that has lasting emotional connections with people located throughout the world. Known for its World Famous Monte Cristo sandwich, high energy vibe and family friendly environment, Bennigan's offers something for all demographics. Bennigan’s is celebrating its newly-designed prototype restaurant featuring a variety of updated elements.The new prototype has exceeded expectations and Bennigan's receives inquiries from guests throughout the world asking when Bennigan's will back in their market. The 40 year American brand remains relevant and in demand. Bennigan’s features an economical casual dining opportunity with a relatively low cost of entry and a value-engineered proposition maximizing return on investment. Bennigan’s is privately owned by Paul Mangiamele and is well positioned to recruit new franchisees and support them in ways where other franchisors are limited.

Beef A Roo, a beloved family-owned restaurant, has been delighting the Rockford, Illinois community with delicious roast beef sandwiches since 1967. Founded by a husband-and-wife duo, Beef A Roo rapidly grew in popularity and expanded its menu and locations while maintaining a focus on family, community, and high-quality food.

Beef A Roo is a modern, innovative brand that offers made-to-order meals at affordable prices. With a name that embodies a fun and lighthearted spirit, we don't take ourselves too seriously - but we take our love of cheese friends VERY seriously! Family is at the core of our values, influencing our customer service menu, team and brand growth. We believe in constantly improving, working hard, and fostering teamwork to make a real impact in the communities we serve.

In 2005, Alex Shtein opened the first barBURRITO Fresh Mexican Grill in Toronto, Canada featuring delicious, healthy, fresh, made-to-order Mexican food in a fast casual restaurant format. Since its inception, the brand has grown to over 340 locations in Canada from coast to coast and is the category leader and Canada’s largest and fastest growing burrito brand!

Based on our overwhelming success in Canada, in 2020, we expanded into the USA and opened our first unit in Michigan under the name BURRITOBAR. In 2024, we rebranded BURRITOBAR to Barrio Burrito Bar to create a new brand name that is easy to remember and pronounce, helping customers recall and recognize the brand effortlessly. As part of this exercise, we elevated and redefined the brand's personality and tone to better resonate with our target audience, ensuring a fresh, engaging, and relatable presence. We also developed distinctive brand attributes to stand out from competitors, making our brand the preferred choice within the category.

In 2002, Baja Smoothies first launched and during that time, we created our own special and proprietary recipe. Today, Baja Smoothies offers both smoothie fans and potential business owners a lot of value. Our proprietary fruit blend is protected from competitors and is the cornerstone of our business. We offer a mobile, event-based business with high demand and one of the lowest entry costs in the food franchise space. With having a flexible schedule, you can work at your own pace at events, festivals, and high traffic locations.

With Baja Smoothies, you will own a simple, high-margin business that lets you start small and scale up. We offer a 2 cart and a 4 cart package for whichever will be the most successful for you! We are providing you with double the amount of mobile carts than the competitors within each package. You will have the opportunity to expand your fleet and to grow your revenue effortlessly. Please join the Baja Smoothie team and see how your franchise experience can grow to be the best mobile cart in the business!

Our franchise is a fast-casual restaurant that features Buffalo-style chicken wings that are Halal and hormone- and antibiotic-free, varying in degrees of spiciness. To bring our authentic food and sauces to customers, our restaurants are generally located in densely populated suburban or urban areas, increasing visibility and building brand awareness through location alone. Restaurants typically need between 800 and 1,500 square feet. This reach is then extended through delivery and off-premise dining, allowing franchisees to cater to additional demand in the market in which they operate.

Atlantic Poké is a fast-casual restaurant featuring a fresh new take on lunch and dinner that is family friendly and a crowd pleaser for all ages. With our signature and made-to-order Poké bowls our guests enjoy their favorite ingredients choosing from rice, fish, chicken, shrimp and a wide variety of vegetarian options any day of the week. Our signature sauces bring them back day in and day out while giving them choices to suit their vegan and gluten free preferences, too. At Atlantic Poké, we know that adults, both women and men are seeking healthier options in their daily lives. Our team works together, to ensure that every guest has a positive experience and comes back for more. While many of our guests dine in, we offer convenient take out and have strong 3rd party delivery relationships that make owning and operating an Atlantic Poké simple, rewarding and refreshing.